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I've been trying to come up with an alternative to the standard, high sodium tomato sauce for pasta for a while. This is both due to needing to eat lower sodium and the fact that currently tomatoes and my stomach aren't getting along well right now.
We finally found a great one.. a white sauce with pepper jack cheese. About as low sodium for a cheese sauce as you can get without resorting to the odd texture of "low sodium" cheeses.
Sadly, it occurred to me that this success can't be shared with my dad. Since he's had his gallbladder out, he can't eat as much fat or dairy. He could easily handle a good tomato sauce, but I can't. *facepalm*
Too many diet restrictions. We'll figure something out eventually, but it does make life more complicated for family visits.
We finally found a great one.. a white sauce with pepper jack cheese. About as low sodium for a cheese sauce as you can get without resorting to the odd texture of "low sodium" cheeses.
Sadly, it occurred to me that this success can't be shared with my dad. Since he's had his gallbladder out, he can't eat as much fat or dairy. He could easily handle a good tomato sauce, but I can't. *facepalm*
Too many diet restrictions. We'll figure something out eventually, but it does make life more complicated for family visits.
no subject
Date: 2012-10-25 11:43 pm (UTC)no subject
Date: 2012-10-25 11:48 pm (UTC)The problem there is the acid in the tomatoes. Right now, tomatoes upset my stomach too much and give me horrible reflux. Maybe after the baby is born and big enough that I can devote the time to cooking down the tomatoes needed.
no subject
Date: 2012-10-26 01:13 am (UTC)no subject
Date: 2012-10-26 02:08 am (UTC)no subject
Date: 2012-10-26 04:44 am (UTC)It's either a tomato sauce blended with cream or it's a cream sauce blended with tomato paste.
no subject
Date: 2012-10-26 12:35 pm (UTC)no subject
Date: 2012-10-26 12:28 am (UTC)no subject
Date: 2012-10-26 01:36 am (UTC)no subject
Date: 2012-10-26 02:07 am (UTC)no subject
Date: 2012-10-26 02:53 am (UTC)no subject
Date: 2012-10-26 06:56 pm (UTC)no subject
Date: 2012-10-28 09:27 pm (UTC)