Cooking and backpacking technology
Oct. 27th, 2008 05:59 pmThere was a time when your choices for healthy backpacking food was limited to either very, very expensive and bad tasting specialty food or finding somebody that made army C rations (also not that great).
Or you could live off of rice and beans for a week.
Even things that were kind of like backpacking food, like rice-a-roni, required butter or milk to prepare. Meat had to come in a tin or dried.
Now, there are tons of rice and pasta dishes that require nothing more than water and a pot to boil it all in. Knorr has recently started making said dishes with "2 servings of vegetables" in the pouch. There are pouches of chunked but not dried meat, lighter than cans and better tasting. These include chicken, tuna, salmon, crab, and browned ground beef. There is even pre-cooked bacon!
All of this could be seen as a sign of laziness in our society, a rot that spurns the art of cooking. I, however, use these items and marvel at how much the available food to take camping has improved over the years. This is a landmark time for planning a backpacking menu.
Or you could live off of rice and beans for a week.
Even things that were kind of like backpacking food, like rice-a-roni, required butter or milk to prepare. Meat had to come in a tin or dried.
Now, there are tons of rice and pasta dishes that require nothing more than water and a pot to boil it all in. Knorr has recently started making said dishes with "2 servings of vegetables" in the pouch. There are pouches of chunked but not dried meat, lighter than cans and better tasting. These include chicken, tuna, salmon, crab, and browned ground beef. There is even pre-cooked bacon!
All of this could be seen as a sign of laziness in our society, a rot that spurns the art of cooking. I, however, use these items and marvel at how much the available food to take camping has improved over the years. This is a landmark time for planning a backpacking menu.