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[personal profile] alpharaposa
We had some roasted red pepper strips on hand. I fried some bacon, and layered the pepper strips with the bacon and some mozzarella and a little mayo between two slices of bread. Grilled on the griddle until the cheese just started to droop.

It was very tasty. Definitely something to make again. :9 Maybe next time, I'll put it in the George Foreman grill to make a panini-like sandwich.

Next time, I will roast more peppers, though. I only had enough for two sandwiches.

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alpharaposa

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