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We had some roasted red pepper strips on hand. I fried some bacon, and layered the pepper strips with the bacon and some mozzarella and a little mayo between two slices of bread. Grilled on the griddle until the cheese just started to droop.
It was very tasty. Definitely something to make again. :9 Maybe next time, I'll put it in the George Foreman grill to make a panini-like sandwich.
Next time, I will roast more peppers, though. I only had enough for two sandwiches.
It was very tasty. Definitely something to make again. :9 Maybe next time, I'll put it in the George Foreman grill to make a panini-like sandwich.
Next time, I will roast more peppers, though. I only had enough for two sandwiches.
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Date: 2011-09-14 03:01 am (UTC)Don't mind me, I just really adore roasted red peppers.
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Date: 2011-09-14 11:14 am (UTC)I wonder how difficult flatbread is to make?
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Date: 2011-09-14 02:13 pm (UTC)