Adventures in cooking: German Bratwurst wraps

First, I'm going to link you to this post and its comments by way of explanation. Today, we built the experimental wrap. It would probably be good as a plain old salad, but I can take wraps more easily to work for lunch. :)

Ingredients:
Tortillas
Mustard
Fresh spinach leaves
Bratwurst (already cooked)
Sauerkraut
Sharp cheese (used Vermont Sharp White Cheddar)

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It was very, very good. After the success with the sauerkraut, I suggested to anher that it would also work with his pickles that he made. He tried it, and it was also very good, with a fair amount of additional zing to it.

So, for those of you wondering if it's possible to make a salad or wrap with bratwurst, it's not only possible, it's delicious. And pretty healthy, I think.