Jul. 2nd, 2009

alpharaposa: (bacon)
While visiting my folks over my brief vacation, I obtained [livejournal.com profile] collinsmom's basic egg salad recipe, with notes for additions to make it into ham salad, or chicken, or tuna, or potato. Really versatile.

But when I was out shopping, I forgot to pick up ham or chicken in order to make a version for [livejournal.com profile] anher! For some reason, even when the taste of tuna is disguised, it ends up disagreeing with his stomach, so anything tuna is mine.

But I did buy bacon.

So, I fried up a pound of bacon and tore up the crispiest pieces into chewy bacon bits. I boiled eggs using this method, which works astonishingly well.

Then I made egg salad and put lots of bacon in it. Two great tastes together!

If you ask nicely, I might reveal my mom's super secret basic egg salad recipe.

Oh, heck. I don't think she'll mind.

Read more... )

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alpharaposa

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