Feb. 20th, 2008

Owowowowow

Feb. 20th, 2008 11:09 am
alpharaposa: (tiger)
I've been doing the bellydancing on my own, but last night, [livejournal.com profile] anher wanted to exercise, too. So, we got out the dvd with workouts from The Biggest Loser.

We did the low-impact cardio workout.

I hurt today. Sore calves, sore thighs, sore butt, sore upper arms. I think an Aleve is in my future. The DVD recommends doing these exercises 4 times a week.

Today, we plan to not do any exercise DVDs, and just take a walk outside instead. I hope that by tomorrow we'll be recovered enough to do the evil workout again.
alpharaposa: (cooking)
Tomorrow, I plan to break out the slow cooker and cook a pot roast. I've actually never done this before, so I'm a bit nervous.

I have a large roast, red potatoes, carrots, celery, and half a large sweet onion. There's red cooking wine handy, as well as butter and olive oil and lots of different seasonings. So, the question is...

How do I put this together to make a really good, tender, dripping with juice pot roast? I've seen suggestions to half fill the crock pot with water, which I think might be a -bit- much.

Anyway, there are folks on my friends' list who are great with cooking in pots, so I'm asking for advice.

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alpharaposa

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