Oooh, neat!

[alpharaposa]

In England, [bread] provided a foundation for naming social relations. "Lord" comes from the Anglo-Saxon hlaford, "loaf ward," the master who supplies food; "lady" from hlaefdige, "loaf kneeder," the person whose retinue produces what her husband distributes; "companion" and "company" from the late Latin companio, or "one who shares bread."

-From On Food and Cooking: the Science and Lore of the Kitchen, Harold McGee (c) 2004

For those of you wondering, this is a great book. If you're into science and cooking and historical bits, it's a wonderful blend of them all.

Now I want to name somebody Hlaford....

Comments

[aefenglommung.livejournal.com]

Or you could just get a really fat cat and name him Pudding.

[xaq.livejournal.com]

So if a hlaford and hlafdige had a somewhat dimwitted son together, would that make him a loaf oaf?

Would the hlaford's personal yacht be called the Loaf Boat?

If--
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SQUISH!!!
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<insert SMB1 "Game Over" music here>