On the topic of baking powder and baking soda, I don't suppose you have a decent pancake recipe, or a tip to use if cutting the amount in a regular recipe? I blew most of my sodium allowance on the pumpkin pancakes yesterday. :( I'll gladly take flatter pancakes if it means I can enjoy more of them, but I'm not sure how much I need to avoid making small disks of leather.
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timeasmymeasure
Re: Food Police
Date: 2012-10-25 01:01 pm (UTC)