The 'low sodium' broths end up being about a quarter of your average daily allowance for sodium in one cup. Not a great number for when you're watching your salt intake and want to use it to make soup. By making our own broth we can control what does or doesn't go in.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
timeasmymeasure
no subject
Date: 2012-10-14 12:53 pm (UTC)