Thanks. Once I got started, I relaxed a bunch. Cooking is fun, after all!
Turkey is roasting, now, and the giblets and neck are simmering on the stove with some veggies. I find myself wondering what else I can make. Maybe potato leek soup? Maybe.
Of course, I managed to burn a knuckle when basting the bird. But I have some leftover frozen veggies to ice it.
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timeasmymeasure
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Date: 2011-11-24 03:23 pm (UTC)Turkey is roasting, now, and the giblets and neck are simmering on the stove with some veggies. I find myself wondering what else I can make. Maybe potato leek soup? Maybe.
Of course, I managed to burn a knuckle when basting the bird. But I have some leftover frozen veggies to ice it.