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alpharaposaEarlier this week we made a really simple pot pie. We used store-bought pie crusts, but I refuse to feel guilty on account of how much I've been worn out lately.
I unrolled the first pie crust into the dish, then added:
2 1/2 chicken thighs, already baked and cut into chunks
1 can cream of chicken concentrate
1/3 can of milk (using cream of chicken can to measure)
frozen veggies to fill to the top
salt
pepper
I tried to mix the veggies and chicken a bit, then added the 2nd crust on top and tucked it all together. Put it in the oven at 350 until it was cooked through (about an hour).
It turned out delicious! And so easy to do!
I unrolled the first pie crust into the dish, then added:
2 1/2 chicken thighs, already baked and cut into chunks
1 can cream of chicken concentrate
1/3 can of milk (using cream of chicken can to measure)
frozen veggies to fill to the top
salt
pepper
I tried to mix the veggies and chicken a bit, then added the 2nd crust on top and tucked it all together. Put it in the oven at 350 until it was cooked through (about an hour).
It turned out delicious! And so easy to do!
