Heh, it's true, I do use a lot of onions in cooking. I'll chop up an onion to go with a chicken apple sausage and mixed veggies for scrambled eggs, or for chili or spaghetti sauce, and sautee the onion bits to be sweet. It just seems to be a natural component of savory foods.
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timeasmymeasure
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Date: 2009-01-27 09:38 pm (UTC)