Nov. 9th, 2015

alpharaposa: (home-cooking)
In my pursuit to use up pumpkin pulp, I found a recipe for cookies and tried it out. It's a keeper without any modifications, but I'm reposting it here because the original website is one of those that's covered in ads and takes five pages of story and pictures before you get to the recipe.

Pumpkin Cookies:

Read more... )

I halved the recipe and made a good test batch. I like these. Soft and cakey. Not a very strong flavor, but pleasant. I may have had half a dozen of them for breakfast this morning.

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alpharaposa

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