May. 3rd, 2015

alpharaposa: (home-cooking)
Some of you on Twitter and Facebook may have heard my lament on the sad state of carrot cake recipes out there. Mostly spices and sugar, carrot cake rests mostly on the deliciousness of cream cheese frosting. I, however, wanted a muffin. Not too sweet, with lots of carrots in it, that I could eat without feeling guilty. I finally found a recipe that yielded a wonderful muffin. Perfect, tender crumb, just sweet enough to satisfy, and loaded with carrots.

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alpharaposa

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