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The bird turned out fan-flippin-tastic! Moist, flavorful, tender turkey with skin that even I dug into. We ate turkey until we were full, and then remembered that there was mashed potatoes.
The recipe? Gordon Ramsay's: http://www.goodtoknow.co.uk/recipes/510522/gordon-ramsay-s-roast-turkey-with-lemon-parsley-and-garlic
(The temps convert to approx 425 and 350 degrees fahrenheit.)
Seriously. If you roast a turkey, try this method. It's worth the extra effort, and the bacon on top tastes just as good as the bird.
Ima go veg for a bit. When do the Packers start?
Edit: oh, yeah.. and when we watched the episode, Gordon said to let the bird rest for as long as it cooked, so we did. That may have added to the juiciness.
The recipe? Gordon Ramsay's: http://www.goodtoknow.co.uk/recipes/510522/gordon-ramsay-s-roast-turkey-with-lemon-parsley-and-garlic
(The temps convert to approx 425 and 350 degrees fahrenheit.)
Seriously. If you roast a turkey, try this method. It's worth the extra effort, and the bacon on top tastes just as good as the bird.
Ima go veg for a bit. When do the Packers start?
Edit: oh, yeah.. and when we watched the episode, Gordon said to let the bird rest for as long as it cooked, so we did. That may have added to the juiciness.
