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Mar. 8th, 2009
Adventures in cooking: pineapple cake
Mar. 8th, 2009 05:41 pmSomeone posted this vegan pineapple cake recipe over at the cooking community.
(It's vegan for Lent. Apparently Orthodox encourages even stricter dietary guidelines than I thought.)
I tried it, doing a flour+baking powder+salt substitute for the self-rising flour. It ain't bad.
( The modified recipe )
This isn't nearly as moist as applesauce cake. When it's done, you can cut it up and eat it with your fingers if you're feeling lazy. I suspect a sprinkling of powdered sugar on top would complement it well.
(It's vegan for Lent. Apparently Orthodox encourages even stricter dietary guidelines than I thought.)
I tried it, doing a flour+baking powder+salt substitute for the self-rising flour. It ain't bad.
( The modified recipe )
This isn't nearly as moist as applesauce cake. When it's done, you can cut it up and eat it with your fingers if you're feeling lazy. I suspect a sprinkling of powdered sugar on top would complement it well.