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ext_179733 (
fatcook.livejournal.com
) wrote
in
alpharaposa
2012-10-25 03:19 am (UTC)
Food Police
You are going to hate me, but both baking powder and baking soda have sodium. They are actually rather high in sodium.
I recommend Hain FeatherWeight for the baking powder. I still haven't found anything that replaces baking soda.
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Food Police
I recommend Hain FeatherWeight for the baking powder. I still haven't found anything that replaces baking soda.