Jan. 27th, 2016

alpharaposa: (home-cooking)
One of the joys of being around my parents so much lately is their stock of cast iron cookware. This has enabled me to practice cooking techniques that move between stovetop and oven. Such as frittatas. Or, as I'm cooking tonight, chicken fajitas.

You will need:
A cast iron skillet (at least 12" diameter)
tongs/forks for handling food
Instant read and/or probe thermometer (for meat)
cooking oil
2-3 chicken breasts, thawed
salt
onions and bell peppers (2-4 vegetables in any combination)
oregano
pepper

tortillas
salsa, sour cream, cheese, pico de gallo, black beans, guacamole, rice... whatever you'd normally put with your fajitas

Read more... )
Congrats! It's fajitas, very like what you'd get at a restaurant! Serve with tortillas and your favorite additions. This is a very basic recipe, and is easily added to.

Profile

alpharaposa: (Default)
alpharaposa

May 2017

S M T W T F S
 123456
78910111213
14151617181920
21222324252627
28 293031   

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Jul. 24th, 2017 12:43 pm
Powered by Dreamwidth Studios